Some of our HQ team put the OPUS features to the test with a cooking competition. Armed with a chosen recipe from a leading chef, our contestants have just 30 minutes to prepare, cook and serve their dish – with the others scoring their meal out of 10.
Each week will feature a new recipe that a member of our team will cook inside our Off-Road OPUS Camper. Our contestants will have access to running water, fridge, an internal twin burner stove, and external 3 burner hob and even a microwave! After each episode we will post the recipes here for you to try yourself!
Watch our contestants battle against the clock to prep, cook and serve a range of dishes all made inside our multi-award winning inflatable camper in under 30 minutes!
We invite you to… Come Camp With Me!
Watch episode 1 – Sam’s courgettes with honey
Watch episode 2 – Brett’s Sausage, Porcini and Rosemary Pasta
Episode 3 – Toby’s Monkfish, Iberco ham and morels
Episode 4 – Tom’s Carbonara and the results
